BAKECUPCAKES

    Bake the Cupcakes

    OLD-FASHIONED CUPCAKES

    Prep Time:
    15 minutes
    Cook Time:
    20 minutes

    Serves:
    24 cupcakes

    Ingredients

    1 3/4 cups cake flour (not self-rising)
    1 1/4 cups unbleached all-purpose flour
    2 cups sugar
    1 tablespoon baking powder
    3/4 teaspoon salt
    2 sticks unsalted butter, cut into cubes
    4 large eggs
    1 cup whole milk
    1 teaspoon pure vanilla extract
    Old Fashioned Frosting, recipe follows

    Directions

    Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.

    Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.

    Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.

    Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

    Cool and decorate with Old Fashioned Frosting.

    Old-Fashioned Frosting:

    2 sticks butter, room temperature
    8 cups confectioners’ sugar
    1/2 cup milk
    2 teaspoons vanilla extract or other flavoring

    Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.

    *Cook’s Note: Add more sugar to get this consistency.

     

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    FOR MORE CUPCAKE RECIPES CLICK HERE

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